#Armadillo eggs recipe how to

Let sit in smoker for 1 to 1.5 hours depending on thickness of sausage. Pour a generous portion of the barbecue rub on a plate or in a bowl then roll the armadillo eggs in the rub until they are evenly coated.11. Wrap the sausage around the jalapeño and repeat the process until the sausage is gone.10. Lay one of the stuffed jalapeños onto the sausage and cut a piece of the sausage big enough to wrap around the jalapeño. Fill each half-jalapeño with the cream cheese/cheddar mixture until it is slightly over the brim of the jalapeño. Mix until ingredients are evenly blended.5. of cream cheese with 1 cup of shredded cheddar cheese in medium bowl. Fill middle bowl portion of water/wood chip tray with your choice of wood chips. Remove rack from smoker and bring to work station.2.

Then, wrap it around your Jalapeno and shape it into an egg. Grilling Cookware and Flavor Enhancementġ. Take pound of sausage and flatten it out into a patty.If you enjoyed this story, read about these air fryer cottage fries are so crispy-and pair perfectly with a delicious chipotle mayo.The Kitchen Guide Recipes Collection & Gift Guides Register a Product In a medium bowl, combine cream cheese, cheddar cheese, and 1 Tbsp. In The Know is now available on Apple News - follow us here! Instructions Preheat smoker to 275-300F (I use hickory or apple wood for this recipe). If you’re in the mood for a BBQ treat that’s equal parts spicy, meaty and cheesy, then what are you waiting for?! Get cracking on some armadillo eggs! To top it all off, if you’re feeling a little saucy, Mike recommends adding a BBQ sauce glaze before you dig in.įor all the vegetarians who want to roll with the armadillo trend, you can find recipes online for veggie versions of the dish, some of which use vegan sausage and meat-free bacon bits to capture that meaty flavor. Armadillo Eggs 24 fresh, medium jalapeo peppers 1 pound mild pork sausage 2 cups Bisquick 1 16-ounce package shredded cheddar cheese 1 to 3 teaspoons. “Slicing into these is like the heavens opening up,” said Mike. Once cooked, it’s time to cut inside for the cheesy, meaty reveal that’s had the internet buzzing. If you’re using an oven, Mike reccoments cooking them at 400☏ for 45-60 minutes. To cook these bad boys, you can either smoke them for a couple of hours until the bacon is nice and crispy, or you can use an oven. The next step is the moment you’ve all been waiting for: wrapping the whole thing in bacon! Mike recommends using two strips of bacon per egg to make sure the entire thing is covered. Wrap up the peppers in a 50/50 blend of pork sausage and Italian sausage, and seal them up nice and tight. Remove from the oven when the internal temperature reaches 165F. Place the armadillo eggs in a baking dish and cook for 30 minutes, flipping half way through. 4 Mix together the cream cheese, cheddar cheese and garlic until well blended. Armadillo Eggs in the Oven To make these in the oven, preheat the oven to 400F. Mix cheese, onion and garlic salt together and spoon into jalapeno. Next, fill the peppers with cream cheese all the way to the top. 3 Instructions for Armadillo Eggs: Get your grill set up for low-and-slow cooking over indirect heat (approximately 250F), filling the water pan about halfway with warm to hot water. Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot). Pack each jalapeno with goat cheese, then divide the sausage into 4 equal patties. The first step in making Mike’s armadillo eggs is cutting off the ends of jalapeño peppers and removing the insides before boiling them for about 5 minutes. Use a teaspoon (or piping bag) to fill the jalapenos. Stir together the cream cheese, cheddar cheese, hot sauce, and garlic powder. Remove the stem first, and then the seeds (and any of the membranes that remain.

#Armadillo eggs recipe how to

But there’s a reason Mike’s recipe went viral… just look at these things! How To Make Armadillo Eggs Preheat the oven while preparing the jalapenos. Made with jalapeño, cream cheese and meat, armadillo eggs have similar flavors to jalapeño poppers, which are a popular dive bar bite.

The recipe was posted by Texas-based TikToker, Meat Like Mike ( and it has over 11 million views.Īrmadillo eggs, which don’t actually contain eggs, are “classic Texas BBQ,” according to Mike. You had armadillo eggs? #bbqtiktok #homecook #texasbbq ♬ original sound – Meat Like MikeĪ recipe for a bacon-wrapped “armadillo egg” went viral on TikTok, and it’s a mindblowing, meaty masterpiece!